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Pubs and Restaurants Groups
Case Study
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Business and Industry
Case Study
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Healthcare
Case Study
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QSRs
Case Study
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Travel and Tourism
Case Study – Southwold Pier – with Richard Knights, Head Chef
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Richard Knights is Head Chef at Southwold Pier; a rather unique operation. Built originally in 1900, it has been privately owned and family-run since 2005. Eateries on site include the Beach Café, the Boardwalk Restaurant and the Clockhouse.