- 3 stalks fresh lemongrass, removed of outer layers and trimmed to white fleshy part
- 2 red bell peppers, seeded and stalk removed
- 2 heads of garlic, cloves peeled
- 75 grams ginger, peeled
- 50 grams coconut sugar or brown sugar
- 3 tbsp tamarind concentrate (paste)
- 2 tsp Schwartz Ground Cinnamon
- 1 tsp Schwartz Crushed Chillies
- 1 1/2 tsp Schwartz Ground Turmeric
- 1 tsp Schwartz Ground Coriander
- 1 tsp Schwartz Sea Salt
- 1/2 tsp Schwartz Cloves
Place all the ingredients in a food processor and blend until almost smooth.
Store in clean, tightly covered container in refrigerator up to 1 week.
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