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Lemon and Herb Asparagus Pasta Salad with Parmesan

Number of Portions


- 35 grams Schwartz Lemon & Herb Wings Seasoning
- 400 grams pasta
- 1 tbsp oil
- 500 grams asparagus, chopped into 1 inch pieces
- 200 ml crème fraîche
- 200 ml mayonnaise
- 50 ml white wine vinegar
- 125 grams grated parmesan cheese
- Salt and pepper to taste


Half fill a large pan with water and bring it to the boil. Blanch the pasta until it is al dente. Drain and refresh.

Heat the oil in a large frying pan and sauté the asparagus pieces until tender.

To make the dressing, combine the crème fraîche, mayonnaise, white wine vinegar, and Schwartz Lemon & Herb Wings Seasoning. Add the parmesan and season to taste, then mix together with the pasta and asparagus.

Serve cold.


Preparation time: 5 minutes; Cooking time: 15 minutes;

Products used in this recipe: